![]() ![]() These four prerecorded webinars are designed to provide information about the changes to ATCP 75 and the Wisconsin Food Code. Midwest American Mycological Information.Additional information and certification courses can be found at the following websites: Wisconsin Food & Hospitality Expo is an all-new industry event that you have been waiting for. Looking for food & drink events in Wisconsin Whether youre a local, new in town, or just passing through, youll be sure to find something on Eventbrite that piques your interest. The Wisconsin Mycological Society has created a mushroom identification course that is now available. Beginning January 2024, retail food establishments that purchase foraged wild mushrooms must do so from a forager who has taken a wild mushroom identification course from an accredited college, university, or a mycological society, and maintain a copy of the documentation onsite. If you have a restaurant, event, something special you think we should know. A copy of this documentation shall be made available to the department or its agent upon request. Join Facebook to connect with Wisconsin Foodie. ![]() Dairy Farmers of Wisconsin is hosting this first-time event. It’s happening across downtown Madison and the surrounding communities from Sep. Art of Cheese is an exclusive cheese festival for the world’s biggest cheese lovers. The wild mushrooms are obtained from a forager who has taken a mushroom identification course from an accredited college, university, or a mycological society. But now, people will also know Wisconsin for its incredible artisan cheese festival.AUTHORITY, a MOBILE FOOD ESTABLISHMENT may not be required to return to the base every 24 hours. If the retail food establishment has received approval by DATCP to do so.ĭATCP grants approval if the following documentation can be provided to inspection staff: (D) At a TEMPORARY FOOD event, if APPROVED by the REGULATORY.They are a product of, and are received from a licensed retail food establishment or food processing plant, or.The new requirements - which were part of the rule revision in 2020 and will take effect in January 2024 - allow a licensed retail food establishment to use foraged wild mushrooms as a food or ingredient if: DATCP recently adopted a newer version of the FDA Food Code which includes updated language on wild mushrooms. Indulge your taste buds this summer with the Wisconsin food festivals Check out these food fests including The Cheese Curd Festival, Bacon Bash, & Fish Day. Visit the Food Code Fact Sheet page to download fact sheets that simplify the legal language found in the Wisconsin Food Code. Wisconsin-grown ingredients are on full display at these very special meals. More than a culinary experience, a farm dinner is about learning where your food comes from and why that’s important. From classic to quirky, here are a few of Wisconsin’s unique food festivals. IMAGINE YOURSELF on a bucolic farmstead, the foods on your plate grown or raised on the surrounding terra firma. The Wisconsin Food Code provides legal information on Wisconsin's laws for all food-related administrative codes. And while cheese is a staple in this state, Wisconsin finds plenty of other foods to dedicate weekend-long celebrations to. ![]()
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